*Gluten Free, Dairy Free, Sugar Free, Egg free, Raw, Vegan
Ingredients:
60g quinoa flakes (or gluten-free oats)
80g tahini (or other nut/seed butter)
50g Natvia (or preferred natural sweetener)
100g pea protein powder (Or protein powder of choice.  Whey protein may be used if you are dairy tolerant)
150g mixed seeds (I used a mixture of pepitas/sunflower/linseeds/chia seeds)
100g slivered almonds  (or other nut/s of choice)
50g craisins (or raisins)
50g unsweetened dried figs, stems removed and roughly chopped into smaller pieces
2 tsp cinnamon
70g cacao
1 tbsp mesquite powder (optional)
1 tsp pure vanilla extract
200ml almond milk (this quantity may need to be adjusted according to the type of protein powder used as some are drier than others)
50ml thick coconut cream
20g coconut oil
 
*Plus some desiccated coconut to rolls balls in
 
Directions:
Place all ingredients, except desiccated coconut to food processor, and process on medium speed until well combined.
Roll into balls, place on a lined tray (or in Tupperware-type container) and refrigerate until set.  (If the balls are not holding together you might need to add a little more almond milk or water.  If your hands are damp when roling this will help form a nice form shape)
Enjoy!!
*May be Frozen
 
Makes about 24 balls.